Salt Eustress Induction in Red Amaranth (Amaranthus gangeticus) Augments Nutritional, Phenolic Acids and Antiradical Potential of Leaves

Earlier researchers have highlighted the utilization of salt eustress for boosting the nutritional and phenolic acid (PA) profiles and antiradical potential (ARP) of vegetables, which eventually boost food values for nourishing human diets. Amaranth is a rapidly grown, diversely acclimated C(4) leaf...

Descripción completa

Detalles Bibliográficos
Autores principales: Sarker, Umakanta, Ercisli, Sezai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774578/
https://www.ncbi.nlm.nih.gov/pubmed/36552642
http://dx.doi.org/10.3390/antiox11122434

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774578/
https://www.ncbi.nlm.nih.gov/pubmed/36552642
http://dx.doi.org/10.3390/antiox11122434

Ejemplares similares