Physicochemical and Antioxidant Properties of Nanoliposomes Loaded with Rosemary Oleoresin and Their Oxidative Stability Application in Dried Oysters

Lipid and protein oxidation is a main problem related to the preservation of dried aquatic products. Rosemary oleoresin is widely used as an antioxidant, but its application is limited due to its instability and easy degradation. Nanoliposome encapsulation is a promising and rapidly emerging technol...

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Detalles Bibliográficos
Autores principales: Cheng, Xiaoyu, Zang, Mingwu, Wang, Shouwei, Zhao, Xin, Zhai, Guozhen, Wang, Le, Li, Xiang, Zhao, Yan, Yue, Yijing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774588/
https://www.ncbi.nlm.nih.gov/pubmed/36551024
http://dx.doi.org/10.3390/bioengineering9120818

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774588/
https://www.ncbi.nlm.nih.gov/pubmed/36551024
http://dx.doi.org/10.3390/bioengineering9120818

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