Modification of Fatty Acid Composition of Escherichia coli by Co-Expression of Fatty Acid Desaturase and Thioesterase from Arabidopsis thaliana

Fatty acid composition has an important influence on the fluidity of biological membranes, which is a key factor for the survival of Escherichia coli. With the aim to modify fatty acid composition in this experimentally friendly microorganism, the AtFab2 gene, encoding the Arabidopsis thaliana fatty...

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Detalles Bibliográficos
Autores principales: Pu, Yihan, Cao, Yujin, Xian, Mo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774610/
https://www.ncbi.nlm.nih.gov/pubmed/36550977
http://dx.doi.org/10.3390/bioengineering9120771

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774610/
https://www.ncbi.nlm.nih.gov/pubmed/36550977
http://dx.doi.org/10.3390/bioengineering9120771

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