Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented Aloe vera Juices

Plant-based beverages are enriched by the fermentation process. However, their biocompounds are transformed during gastrointestinal digestion, improving their bioaccessibility, which is of primary importance when considering the associated health benefits. This study aimed to evaluate the effect of...

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Detalles Bibliográficos
Autores principales: Cuvas-Limon, Ruth B., Ferreira-Santos, Pedro, Cruz, Mario, Teixeira, José A., Belmares, Ruth, Nobre, Clarisse
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774616/
https://www.ncbi.nlm.nih.gov/pubmed/36552686
http://dx.doi.org/10.3390/antiox11122479

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774616/
https://www.ncbi.nlm.nih.gov/pubmed/36552686
http://dx.doi.org/10.3390/antiox11122479

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