Neuroprotective Effect of Stearidonic Acid on Amyloid β-Induced Neurotoxicity in Rat Hippocampal Cells

Dietary intake of omega-3 fatty acids found in fish has been reported to reduce the risk of Alzheimer’s Disease (AD). Stearidonic acid (SDA), a plant-based omega-3 fatty acid, has been targeted as a potential surrogate for fish-based fatty acids. However, its role in neuronal degeneration is unknown...

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Detalles Bibliográficos
Autores principales: Li, Yueru, Lai, Wencong, Zheng, Chen, Babu, Jeganathan Ramesh, Xue, Changhu, Ai, Qinghui, Huggins, Kevin W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774633/
https://www.ncbi.nlm.nih.gov/pubmed/36552565
http://dx.doi.org/10.3390/antiox11122357

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774633/
https://www.ncbi.nlm.nih.gov/pubmed/36552565
http://dx.doi.org/10.3390/antiox11122357

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