Phenolics and Volatile Compounds of Fennel (Foeniculum vulgare) Seeds and Their Sprouts Prevent Oxidative DNA Damage and Ameliorates CCl(4)-Induced Hepatotoxicity and Oxidative Stress in Rats

Researchers recently focused on studying the nutritional and functional qualities of sprouts generated from seeds. The current study investigated the total phenolic content (TPC), total flavonoids (TF), total flavonols (TFL), antioxidant activity (AOA), specific phenolic acids, and volatile chemical...

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Detalles Bibliográficos
Autores principales: Barakat, Hassan, Alkabeer, Ibrahim Ali, Aljutaily, Thamer, Almujaydil, Mona S., Algheshairy, Reham M., Alhomaid, Raghad M., Almutairi, Abdulkarim S., Mohamed, Ahmed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774655/
https://www.ncbi.nlm.nih.gov/pubmed/36552526
http://dx.doi.org/10.3390/antiox11122318

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774655/
https://www.ncbi.nlm.nih.gov/pubmed/36552526
http://dx.doi.org/10.3390/antiox11122318

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