Improved Extraction Efficiency and Antioxidant Activity of Defatted Canola Meal Extract Phenolic Compounds Obtained from Air-Fried Seeds

This study investigated the efficacy of roasting pre-treatment by air frying to enhance the extraction and recovery of the predominant sinapic acid derivatives (SADs) from roasted canola meal and the antioxidant potential of the methanolic extracts. Canola meal was obtained by air frying canola seed...

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Detalles Bibliográficos
Autores principales: Fadairo, Olamide S., Nandasiri, Ruchira, Nguyen, Thu, Eskin, N. A Michael, Aluko, Rotimi E., Scanlon, Martin G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774657/
https://www.ncbi.nlm.nih.gov/pubmed/36552619
http://dx.doi.org/10.3390/antiox11122411

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774657/
https://www.ncbi.nlm.nih.gov/pubmed/36552619
http://dx.doi.org/10.3390/antiox11122411

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