Potential of Agroindustrial By-Products to Modulate Ruminal Fermentation and Reduce Methane Production: In Vitro Studies

SIMPLE SUMMARY: Exhausted olive cake, tomato pomace and wine lees are agroindustrial by-products extensively produced in the Mediterranean area that could be used in ruminant feeding, but the information on their optimal inclusion level in ruminant diets is scarce. Exhausted olive cake and tomato po...

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Detalles Bibliográficos
Autores principales: Marcos, Carlos Navarro, de Evan, Trinidad, Jiménez, Christian, Carro, María Dolores
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774703/
https://www.ncbi.nlm.nih.gov/pubmed/36552459
http://dx.doi.org/10.3390/ani12243540

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774703/
https://www.ncbi.nlm.nih.gov/pubmed/36552459
http://dx.doi.org/10.3390/ani12243540

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