Potential for Omega-3 Fatty Acids to Protect against the Adverse Effect of Phytosterols: Comparing Laboratory Outcomes in Adult Patients on Home Parenteral Nutrition Including Different Lipid Emulsions

SIMPLE SUMMARY: The choice of lipid emulsions (LEs) used in parenteral nutrition (PN) is based on fatty acid composition and phytosterol content. Phytosterols are believed to be detrimental in patients receiving PN. Data from this observational study suggest that the adverse effect of phytosterols d...

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Detalles Bibliográficos
Autores principales: Osowska, Sylwia, Kunecki, Marek, Sobocki, Jacek, Tokarczyk, Joanna, Majewska, Krystyna, Burkacka, Magdalena, Radkowski, Marek, Makarewicz-Wujec, Magdalena, Fisk, Helena L., Mashnafi, Sultan, Baumgartner, Sabine, Plat, Jogchum, Calder, Philip C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774711/
https://www.ncbi.nlm.nih.gov/pubmed/36552209
http://dx.doi.org/10.3390/biology11121699

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774711/
https://www.ncbi.nlm.nih.gov/pubmed/36552209
http://dx.doi.org/10.3390/biology11121699

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