Short-Term Grape Consumption Diminishes UV-Induced Skin Erythema

Over three million Americans are affected by skin cancer each year, largely as a result of exposure to sunlight. The purpose of this study was to determine the potential of grape consumption to modulate UV-induced skin erythema. With 29 human volunteers, we report that nine demonstrated greater resi...

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Detalles Bibliográficos
Autores principales: Pezzuto, John M., Dave, Asim, Park, Eun-Jung, Beyoğlu, Diren, Idle, Jeffrey R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774720/
https://www.ncbi.nlm.nih.gov/pubmed/36552580
http://dx.doi.org/10.3390/antiox11122372

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774720/
https://www.ncbi.nlm.nih.gov/pubmed/36552580
http://dx.doi.org/10.3390/antiox11122372

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