Effect of Debittering with Different Solvents and Ultrasound on Carotenoids, Tocopherols, and Phenolics of Lupinus albus Seeds

Lupin seeds represent a rich nutritional source of bioactive compounds, including antioxidant molecules such as carotenoids, tocopherols, and phenolics. However, before consumption, the lupin seeds must be debittered in order to remove their bitter and toxic alkaloids. This study analyzed the impact...

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Detalles Bibliográficos
Autores principales: Estivi, Lorenzo, Fusi, Davide, Brandolini, Andrea, Hidalgo, Alyssa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774723/
https://www.ncbi.nlm.nih.gov/pubmed/36552688
http://dx.doi.org/10.3390/antiox11122481

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774723/
https://www.ncbi.nlm.nih.gov/pubmed/36552688
http://dx.doi.org/10.3390/antiox11122481

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