Purification and Identification of Antioxidant Peptides from Rice Fermentation of Lactobacillus plantarum and Their Protective Effects on UVA−Induced Oxidative Stress in Skin

Oxidative stress is an important factor on both aging and disease. Among foods endowed with beneficial healthy properties, rice is a very useful material, not only because it has a good amino acid ratio and produces antioxidant peptides through microbial fermentation, but also for its inexpensive av...

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Detalles Bibliográficos
Autores principales: Mo, Qiuting, You, Shiquan, Fu, Hao, Wang, Dongdong, Zhang, Jiachan, Wang, Changtao, Li, Meng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774751/
https://www.ncbi.nlm.nih.gov/pubmed/36552541
http://dx.doi.org/10.3390/antiox11122333

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774751/
https://www.ncbi.nlm.nih.gov/pubmed/36552541
http://dx.doi.org/10.3390/antiox11122333

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