Advances in Production of Hydroxycinnamoyl-Quinic Acids: From Natural Sources to Biotechnology

Hydroxycinnamoyl-quinic acids (HCQAs) are polyphenol esters formed of hydroxycinnamic acids and (-)-quinic acid. They are naturally synthesized by plants and some micro-organisms. The ester of caffeic acid and quinic acid, the chlorogenic acid, is an intermediate of lignin biosynthesis. HCQAs are bi...

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Detalles Bibliográficos
Autores principales: Valanciene, Egle, Malys, Naglis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774772/
https://www.ncbi.nlm.nih.gov/pubmed/36552635
http://dx.doi.org/10.3390/antiox11122427

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774772/
https://www.ncbi.nlm.nih.gov/pubmed/36552635
http://dx.doi.org/10.3390/antiox11122427

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