Cargando…
Advances in Production of Hydroxycinnamoyl-Quinic Acids: From Natural Sources to Biotechnology
Hydroxycinnamoyl-quinic acids (HCQAs) are polyphenol esters formed of hydroxycinnamic acids and (-)-quinic acid. They are naturally synthesized by plants and some micro-organisms. The ester of caffeic acid and quinic acid, the chlorogenic acid, is an intermediate of lignin biosynthesis. HCQAs are bi...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774772/ https://www.ncbi.nlm.nih.gov/pubmed/36552635 http://dx.doi.org/10.3390/antiox11122427 |