Occurrence of Campylobacter spp. and Phenotypic Antimicrobial Resistance Profiles of Campylobacter jejuni in Slaughtered Broiler Chickens in North-Western Romania

Campylobacteriosis is recognized as one of the most common food-borne zoonoses, with worldwide distribution, having undercooked poultry meat and other cross-contaminated foodstuffs as the main sources of human infections. The current study aimed to provide data on the occurrence of the thermophilic...

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Detalles Bibliográficos
Autores principales: Popa, Sebastian Alexandru, Morar, Adriana, Ban-Cucerzan, Alexandra, Tîrziu, Emil, Herman, Viorel, Sallam, Khalid Ibrahim, Morar, Doru, Acaroz, Ulaș, Imre, Mirela, Florea, Tijana, Mukhtar, Hamid, Imre, Kálmán
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774774/
https://www.ncbi.nlm.nih.gov/pubmed/36551369
http://dx.doi.org/10.3390/antibiotics11121713

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774774/
https://www.ncbi.nlm.nih.gov/pubmed/36551369
http://dx.doi.org/10.3390/antibiotics11121713

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