Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort

Polyphenols are bioactive compounds from plants with antioxidant properties that may have a protective role against body weight gain, with adipose tissue and systemic oxidative stress as potential targets. We aimed to investigate the dietary intake of individual polyphenols and their association wit...

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Detalles Bibliográficos
Autores principales: Gil-Lespinard, Mercedes, Castañeda, Jazmín, Almanza-Aguilera, Enrique, Gómez, Jesús Humberto, Tjønneland, Anne, Kyrø, Cecilie, Overvad, Kim, Katzke, Verena, Schulze, Matthias B., Masala, Giovanna, Agnoli, Claudia, Santucci de Magistris, Maria, Tumino, Rosario, Sacerdote, Carlotta, Skeie, Guri, Lasheras, Cristina, Molina-Montes, Esther, Huerta, José María, Barricarte, Aurelio, Amiano, Pilar, Sonestedt, Emily, da Silva, Marisa, Johansson, Ingegerd, Hultdin, Johan, May, Anne M., Forouhi, Nita G., Heath, Alicia K., Freisling, Heinz, Weiderpass, Elisabete, Scalbert, Augustin, Zamora-Ros, Raul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774775/
https://www.ncbi.nlm.nih.gov/pubmed/36552633
http://dx.doi.org/10.3390/antiox11122425

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774775/
https://www.ncbi.nlm.nih.gov/pubmed/36552633
http://dx.doi.org/10.3390/antiox11122425

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