Evaluation of the Timing of Use of Phosphatidic Acid in the Diet on Growth Performance and Breast Meat Yield in Broilers

SIMPLE SUMMARY: Improving feed conversion while increasing growth is a goal of any broiler nutrition program. The use of feed additives to obtain this goal has increased in recent years. Previous research has illustrated that inclusion of phosphatidic acid (PA) in the diet of broiler chickens can in...

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Detalles Bibliográficos
Autores principales: Archer, Gregory S., Sobotik, Eric B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774825/
https://www.ncbi.nlm.nih.gov/pubmed/36552366
http://dx.doi.org/10.3390/ani12243446

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774825/
https://www.ncbi.nlm.nih.gov/pubmed/36552366
http://dx.doi.org/10.3390/ani12243446

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