Comprehensive Sequence Analysis of Parvalbumins in Fish and Their Comparison with Parvalbumins in Tetrapod Species

SIMPLE SUMMARY: If people are allergic to fish meat, this usually is because of an immune reaction against parvalbumin proteins in fish muscle. Fish have multiple parvalbumins with quite similar sequences, making a comparison between fish species complex. The present study is the first to do so in a...

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Detalles Bibliográficos
Autores principales: Dijkstra, Johannes M., Kondo, Yasuto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774829/
https://www.ncbi.nlm.nih.gov/pubmed/36552222
http://dx.doi.org/10.3390/biology11121713

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774829/
https://www.ncbi.nlm.nih.gov/pubmed/36552222
http://dx.doi.org/10.3390/biology11121713

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