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Comprehensive Sequence Analysis of Parvalbumins in Fish and Their Comparison with Parvalbumins in Tetrapod Species
SIMPLE SUMMARY: If people are allergic to fish meat, this usually is because of an immune reaction against parvalbumin proteins in fish muscle. Fish have multiple parvalbumins with quite similar sequences, making a comparison between fish species complex. The present study is the first to do so in a...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774829/ https://www.ncbi.nlm.nih.gov/pubmed/36552222 http://dx.doi.org/10.3390/biology11121713 |