Comparison of the Retention Rates of Synthetic and Natural Astaxanthin in Feeds and Their Effects on Pigmentation, Growth, and Health in Rainbow Trout (Oncorhynchus mykiss)

The coloring efficiency and physiological function of astaxanthin in fish vary with its regions. The aim of this study was to compare the retention rates of dietary astaxanthin from different sources and its effects on growth, pigmentation, and physiological function in Oncorhynchus mykiss. Fish wer...

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Detalles Bibliográficos
Autores principales: Zhao, Wei, Guo, Yu-Cai, Huai, Ming-Yan, Li, Lily, Man, Chi, Pelletier, Wolf, Wei, Han-Lin, Yao, Rong, Niu, Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774906/
https://www.ncbi.nlm.nih.gov/pubmed/36552680
http://dx.doi.org/10.3390/antiox11122473

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774906/
https://www.ncbi.nlm.nih.gov/pubmed/36552680
http://dx.doi.org/10.3390/antiox11122473

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