Polyphenol Release from Wheat Bran Using Ethanol-Based Organosolv Treatment and Acid/Alkaline Catalysis: Process Modeling Based on Severity and Response Surface Optimization

Wheat bran (WB) is globally a major food industry waste, with a high prospect as a bioresource in the production of precious polyphenolic phytochemicals. In this framework, the current investigation had as objectives (i) to use ethanol organosolv treatment and study the effect of acid and alkali cat...

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Detalles Bibliográficos
Autores principales: Papadaki, Eirini S., Palaiogiannis, Dimitrios, Lalas, Stavros I., Mitlianga, Paraskevi, Makris, Dimitris P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774914/
https://www.ncbi.nlm.nih.gov/pubmed/36552665
http://dx.doi.org/10.3390/antiox11122457

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774914/
https://www.ncbi.nlm.nih.gov/pubmed/36552665
http://dx.doi.org/10.3390/antiox11122457

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