Apple Antioxidant Properties as an Effect of N Dose and Rate—Mycorrhization Involvement: A Long-Term Study

The genetic and/or the agronomic approaches are two main ways to enhance concentrations of biologically active compounds in fruits and vegetables. In this study, the apple antioxidant status was evaluated from the second to the fourth year after planting in relation to an increasing N-dose applied—w...

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Detalles Bibliográficos
Autores principales: Łata, Barbara, Żakowska-Biemans, Sylwia, Wrona, Dariusz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774935/
https://www.ncbi.nlm.nih.gov/pubmed/36552654
http://dx.doi.org/10.3390/antiox11122446

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774935/
https://www.ncbi.nlm.nih.gov/pubmed/36552654
http://dx.doi.org/10.3390/antiox11122446

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