Evaluation of Retail Meat as a Source of ESBL Escherichia coli in Tamaulipas, Mexico

In recent decades, the appearance of a group of strains resistant to most β-lactam antibiotics, called extended-spectrum β-lactamases (ESBLs), has greatly impacted the public health sector. The present work aimed to identify the prevalence of ESBL-producing Escherichia coli strains in retail meat fr...

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Detalles Bibliográficos
Autores principales: Martínez-Vázquez, Ana Verónica, Mandujano, Antonio, Cruz-Gonzalez, Eduardo, Guerrero, Abraham, Vazquez, Jose, Cruz-Pulido, Wendy Lizeth, Rivera, Gildardo, Bocanegra-García, Virgilio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774973/
https://www.ncbi.nlm.nih.gov/pubmed/36551452
http://dx.doi.org/10.3390/antibiotics11121795

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774973/
https://www.ncbi.nlm.nih.gov/pubmed/36551452
http://dx.doi.org/10.3390/antibiotics11121795

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