Characterization of Short Chain Fatty Acids Produced by Selected Potential Probiotic Lactobacillus Strains

Short-chain fatty acids (SCFAs), particularly butyrate, have received considerable attention with regard to their anti-cancer efficacy in delaying or preventing colorectal cancer. Several studies have reported that certain probiotic strains could produce SCFAs; however, different strains yielded dif...

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Detalles Bibliográficos
Autores principales: Thananimit, Suchera, Pahumunto, Nuntiya, Teanpaisan, Rawee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9775007/
https://www.ncbi.nlm.nih.gov/pubmed/36551257
http://dx.doi.org/10.3390/biom12121829

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9775007/
https://www.ncbi.nlm.nih.gov/pubmed/36551257
http://dx.doi.org/10.3390/biom12121829

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