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Characterization of Short Chain Fatty Acids Produced by Selected Potential Probiotic Lactobacillus Strains

Short-chain fatty acids (SCFAs), particularly butyrate, have received considerable attention with regard to their anti-cancer efficacy in delaying or preventing colorectal cancer. Several studies have reported that certain probiotic strains could produce SCFAs; however, different strains yielded dif...

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Detalles Bibliográficos
Autores principales:	Thananimit, Suchera, Pahumunto, Nuntiya, Teanpaisan, Rawee
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9775007/ https://www.ncbi.nlm.nih.gov/pubmed/36551257 http://dx.doi.org/10.3390/biom12121829

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