Carbapenem-Resistant Gram-Negative Fermenting and Non-Fermenting Rods Isolated from Hospital Patients in Poland—What Are They Susceptible to?

Gram-negative fermenting and non-fermenting bacteria are important etiological factors of nosocomial and community infections, especially those that produce carbapenemases. Klebsiella pneumoniae, Acinetobacter baumannii, and Pseudomonas aeruginosa are the most frequently-detected carbapenemase-produ...

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Detalles Bibliográficos
Autores principales: Brauncajs, Małgorzata, Bielec, Filip, Macieja, Anna, Pastuszak-Lewandoska, Dorota
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9775024/
https://www.ncbi.nlm.nih.gov/pubmed/36551805
http://dx.doi.org/10.3390/biomedicines10123049

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9775024/
https://www.ncbi.nlm.nih.gov/pubmed/36551805
http://dx.doi.org/10.3390/biomedicines10123049

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