Assessing the Food Quality Using Carbon Nanomaterial Based Electrodes by Voltammetric Techniques

The world is facing a global financial loss and health effects due to food quality adulteration and contamination, which are seriously affecting human health. Synthetic colors, flavors, and preservatives are added to make food more attractive to consumers. Therefore, food safety has become one of th...

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Detalles Bibliográficos
Autores principales: Rajendrachari, Shashanka, Basavegowda, Nagaraj, Adimule, Vinayak M, Avar, Baris, Somu, Prathap, R. M., Saravana Kumar, Baek, Kwang-Hyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9775119/
https://www.ncbi.nlm.nih.gov/pubmed/36551140
http://dx.doi.org/10.3390/bios12121173

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9775119/
https://www.ncbi.nlm.nih.gov/pubmed/36551140
http://dx.doi.org/10.3390/bios12121173

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