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Assessing the Food Quality Using Carbon Nanomaterial Based Electrodes by Voltammetric Techniques
The world is facing a global financial loss and health effects due to food quality adulteration and contamination, which are seriously affecting human health. Synthetic colors, flavors, and preservatives are added to make food more attractive to consumers. Therefore, food safety has become one of th...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9775119/ https://www.ncbi.nlm.nih.gov/pubmed/36551140 http://dx.doi.org/10.3390/bios12121173 |