Cargando…

Anti-Inflammatory Property of 5-Demethylnobiletin (5-Hydroxy-6, 7, 8, 3′, 4′-pentamethoxyflavone) and Its Metabolites in Lipopolysaccharide (LPS)-Induced RAW 264.7 Cells

SIMPLE SUMMARY: 5-Demethylnobiletin (5-hydroxy-6, 7, 8, 3′, 4′-pentamethoxyflavone, 5DN) is a bioactive polymethoxyflavone mainly found in citrus plants. To our knowledge, the present study is the first report on the inhibitory mechanism of 5DN and its metabolites on LPS-induced inflammation in RAW...

Descripción completa

Detalles Bibliográficos
Autores principales:	Guo, Shanshan, Wu, Xian, Zheng, Jinkai, Song, Mingyue, Dong, Ping, Xiao, Hang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9775120/ https://www.ncbi.nlm.nih.gov/pubmed/36552328 http://dx.doi.org/10.3390/biology11121820

Ejemplares similares

Anti-inflammatory effect of pomegranate flower in lipopolysaccharide (LPS)-stimulated RAW264.7 macrophages
por: Xu, Jianjun, et al.
Publicado: (2017)

The synergistic effect of homocysteine and lipopolysaccharide on the differentiation and conversion of raw264.7 macrophages
por: Gao, Shanshan, et al.
Publicado: (2014)

9-Hydroxy-isoegomaketone inhibits LPS-induced NO and inflammatory cytokine production in RAW264.7 cells
por: Kim, Hyun Mi, et al.
Publicado: (2021)

5-Aminolevulinic acid regulates the immune response in LPS-stimulated RAW 264.7 macrophages
por: Sugiyama, Yuta, et al.
Publicado: (2018)

Anti-Inflammatory Effects of Spiramycin in LPS-Activated RAW 264.7 Macrophages
por: Kang, Jin-Kyu, et al.
Publicado: (2022)

Cimifugin Inhibits Inflammatory Responses of RAW264.7 Cells Induced by Lipopolysaccharide
por: Han, Bin, et al.
Publicado: (2019)

Phaseolin Attenuates Lipopolysaccharide-Induced Inflammation in RAW 264.7 Cells and Zebrafish
por: Hwang, Su-Jung, et al.
Publicado: (2021)

Wheatgrass inhibits the lipopolysaccharide-stimulated inflammatory effect in RAW 264.7 macrophages
por: Banerjee, Somesh, et al.
Publicado: (2021)

The Effect of the Aerial Part of Lindera akoensis on Lipopolysaccharides (LPS)-Induced Nitric Oxide Production in RAW264.7 Cells
por: Yang, Chung-Ping, et al.
Publicado: (2013)

4-Hydroxy-7-Methoxycoumarin Inhibits Inflammation in LPS-activated RAW264.7 Macrophages by Suppressing NF-κB and MAPK Activation
por: Kang, Jin Kyu, et al.
Publicado: (2020)

The uptake of tocopherols by RAW 264.7 macrophages
por: Gao, Rong, et al.
Publicado: (2002)

Anti-Inflammatory Effects of Chloranthalactone B in LPS-Stimulated RAW264.7 Cells
por: Li, Xueqin, et al.
Publicado: (2016)

Histatin-1 Attenuates LPS-Induced Inflammatory Signaling in RAW264.7 Macrophages
por: Lee, Sang Min, et al.
Publicado: (2021)

The Effect of Lithium on Inflammation-Associated Genes in Lipopolysaccharide-Activated Raw 264.7 Macrophages
por: Makola, Raymond T., et al.
Publicado: (2020)

Momordica charantia Suppresses Inflammation and Glycolysis in Lipopolysaccharide-Activated RAW264.7 Macrophages
por: Lee, Shi Yan, et al.
Publicado: (2020)

Anti-inflammatory Mechanism of Action of Benzoylmesaconine in Lipopolysaccharide-Stimulated RAW264.7 Cells
por: Zhou, Changkai, et al.
Publicado: (2022)

Isoflavones daidzin and daidzein inhibit lipopolysaccharide-induced inflammation in RAW264.7 macrophages
por: Tan, Yi, et al.
Publicado: (2022)

Anti-Inflammatory Phenolic Metabolites from the Edible Fungus Phellinus baumii in LPS-Stimulated RAW264.7 Cells
por: Lee, Seulah, et al.
Publicado: (2017)

Suppression of Lipopolysaccharide-Induced Inflammatory and Oxidative Response by 5-Aminolevulinic Acid in RAW 264.7 Macrophages and Zebrafish Larvae
por: Ji, Seon Yeong, et al.
Publicado: (2021)

Antioxidant and Anti-inflammatory Activities of Broccoli Florets in LPS-stimulated RAW 264.7 Cells
por: Hwang, Joon-Ho, et al.
Publicado: (2014)

Anti-inflammatory Effect of Oyster Shell Extract in LPS-stimulated Raw 264.7 Cells
por: Lee, Se-Young, et al.
Publicado: (2013)

Nuciferine Inhibits Proinflammatory Cytokines via the PPARs in LPS-Induced RAW264.7 Cells
por: Zhang, Chao, et al.
Publicado: (2018)

Ovalbumin Hydrolysates Inhibit Nitric Oxide Production in LPS-induced RAW 264.7 Macrophages
por: Kim, Hyun Suk, et al.
Publicado: (2020)

Anti-Inflammatory Activity of Bryophytes Extracts in LPS-Stimulated RAW264.7 Murine Macrophages
por: Marques, Raíssa Volpatto, et al.
Publicado: (2022)

Crocodile Oil Modulates Inflammation and Immune Responses in LPS-Stimulated RAW 264.7 Macrophages
por: Ngernjan, Metas, et al.
Publicado: (2022)

Anti-inflammatory effects of Torin2 on lipopolysaccharide-treated RAW264.7 murine macrophages and potential mechanisms
por: Wei, Shanshan, et al.
Publicado: (2022)

Alr Gene in Brucella suis S2: Its Role in Lipopolysaccharide Biosynthesis and Bacterial Virulence in RAW264.7
por: Hao, Mingyue, et al.
Publicado: (2023)

Factors that Affect the Osteoclastogenesis of RAW264.7 Cells
por: Nguyen, John, et al.
Publicado: (2017)

Inhibition of Nitric Oxide (NO) Production in Lipopolysaccharide (LPS)-Activated Murine Macrophage RAW 264.7 Cells by the Norsesterterpene Peroxide, Epimuqubilin A
por: Cheenpracha, Sarot, et al.
Publicado: (2010)

Retraction: Structural characterization and anti-inflammatory potency of Mesobuthus martensii Karsch oligopeptides in lipopolysaccharide (LPS)-induced RAW264.7 macrophages
por: Fisher, Laura
Publicado: (2022)

A Sesquiterpene Quinone, 5-Epi-smenospongine, Promotes TNF-α Production in LPS-stimulated RAW 264.7 Cells
por: Oda, Taiko, et al.
Publicado: (2007)

Synthesis of Halogenated 1,5-Diarylimidazoles and Their Inhibitory Effects on LPS-Induced PGE(2) Production in RAW 264.7 Cells
por: Yang, Zunhua, et al.
Publicado: (2021)

Regulation of Inflammatory Cytokines in Lipopolysaccharide-Stimulated RAW 264.7 Murine Macrophage by 7-O-Methyl-naringenin
por: Soromou, Lanan Wassy, et al.
Publicado: (2012)

Anti-inflammatory effect of Artemisiae annuae herba in lipopolysaccharide-stimulated RAW 264.7 Cells
por: Oh, You-Chang, et al.
Publicado: (2014)

UPLC-MS/MS-Based Profiling of Eicosanoids in RAW264.7 Cells Treated with Lipopolysaccharide
por: Lee, Jae Won, et al.
Publicado: (2016)

Pterostilbene and 4′-Methoxyresveratrol Inhibited Lipopolysaccharide-Induced Inflammatory Response in RAW264.7 Macrophages
por: Yao, Yun, et al.
Publicado: (2018)

Anti‐inflammatory effect of Antirrhinum majus extract in lipopolysaccharide‐stimulated RAW 264.7 macrophages
por: Jang, Mi, et al.
Publicado: (2020)

Anti-Inflammatory Effects of Phlebia sp. Extract in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages
por: Lim, Eui Hyeon, et al.
Publicado: (2022)

5-Methoxyl Aesculetin Abrogates Lipopolysaccharide-Induced Inflammation by Suppressing MAPK and AP-1 Pathways in RAW 264.7 Cells
por: Wu, Lei, et al.
Publicado: (2016)

Anti-Inflammatory Activity of the Methanol Extract of Moutan Cortex in LPS-Activated Raw264.7 Cells
por: Chun, Seung-Chul, et al.
Publicado: (2007)

Cannot write session to /tmp/vufind_sessions/sess_6gh7942vn78oq846qq69hapl6u