Effects of Adding Blueberry Residue Powder and Extrusion Processing on Nutritional Components, Antioxidant Activity and Volatile Organic Compounds of Indica Rice Flour

SIMPLE SUMMARY: The aim of this study was to investigate the effects of adding blueberry residue and extrusion processing on nutritional components, antioxidant activity and volatile organic compounds of indica rice flour. The results showed that, after adding blueberry residue and extruding, the co...

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Detalles Bibliográficos
Autores principales: Zhang, Xinzhen, Gao, Yang, Wang, Ran, Sun, Yue, Li, Xueling, Liang, Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9775675/
https://www.ncbi.nlm.nih.gov/pubmed/36552326
http://dx.doi.org/10.3390/biology11121817

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9775675/
https://www.ncbi.nlm.nih.gov/pubmed/36552326
http://dx.doi.org/10.3390/biology11121817

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