Tracking a Major Egg Allergen to Assess Commercial Food Label Compliance: Towards a Simple and Fast Immunosensing Device

An amperometric immunosensor was developed for the analysis of the major egg-white allergen ovotransferrin (Gal d 3) in commercial food products because the (accidental) intake, skin contact with, and/or inhalation of eggs can lead to severe disorders in allergic individuals. Employing a sandwich-ty...

Descripción completa

Detalles Bibliográficos
Autores principales: Freitas, Maria, del Rio, Mariana, Nouws, Henri P. A., Delerue-Matos, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9776010/
https://www.ncbi.nlm.nih.gov/pubmed/36551075
http://dx.doi.org/10.3390/bios12121109

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9776010/
https://www.ncbi.nlm.nih.gov/pubmed/36551075
http://dx.doi.org/10.3390/bios12121109

Ejemplares similares