Revisiting the Warburg Effect with Focus on Lactate

SIMPLE SUMMARY: Almost a century ago, Nobel Prize laureate Otto Warburg realized that cancer cells consumed much more glucose than normal cells and also produced large amounts of lactate even in aerobic conditions, which was very surprising at the time. After decades of research, it eventually becam...

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Detalles Bibliográficos
Autores principales: Kocianova, Eva, Piatrikova, Viktoria, Golias, Tereza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9776395/
https://www.ncbi.nlm.nih.gov/pubmed/36551514
http://dx.doi.org/10.3390/cancers14246028

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9776395/
https://www.ncbi.nlm.nih.gov/pubmed/36551514
http://dx.doi.org/10.3390/cancers14246028

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