Flavonoids’ Dual Benefits in Gastrointestinal Cancer and Diabetes: A Potential Treatment on the Horizon?

SIMPLE SUMMARY: The consumption of flavonoids positively influences the same (impaired) metabolic pathways in diabetes and gastrointestinal cancers, leading to the hypothesis that flavonoids could exert dual effects on these diseases, as some flavonoids can target the same pathways in both condition...

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Detalles Bibliográficos
Autores principales: AL-Ishaq, Raghad Khalid, Mazurakova, Alena, Kubatka, Peter, Büsselberg, Dietrich
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9776408/
https://www.ncbi.nlm.nih.gov/pubmed/36551558
http://dx.doi.org/10.3390/cancers14246073

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9776408/
https://www.ncbi.nlm.nih.gov/pubmed/36551558
http://dx.doi.org/10.3390/cancers14246073

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