Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge

[Image: see text] The looming urgency of feeding the growing world population along with the increasing consumers’ awareness and expectations have driven the evolution of food production systems and the processes and products applied in the food industry. Although substantial progress has been made...

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Detalles Bibliográficos
Autores principales: Novais, Cláudia, Molina, Adriana K., Abreu, Rui M. V., Santo-Buelga, Celestino, Ferreira, Isabel C. F. R., Pereira, Carla, Barros, Lillian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9776543/
https://www.ncbi.nlm.nih.gov/pubmed/35201759
http://dx.doi.org/10.1021/acs.jafc.1c07533

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9776543/
https://www.ncbi.nlm.nih.gov/pubmed/35201759
http://dx.doi.org/10.1021/acs.jafc.1c07533

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