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Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge
[Image: see text] The looming urgency of feeding the growing world population along with the increasing consumers’ awareness and expectations have driven the evolution of food production systems and the processes and products applied in the food industry. Although substantial progress has been made...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9776543/ https://www.ncbi.nlm.nih.gov/pubmed/35201759 http://dx.doi.org/10.1021/acs.jafc.1c07533 |