Gastrointestinal Effects and Tolerance of Nondigestible Carbohydrate Consumption

Nondigestible carbohydrates (NDCs) are food components, including nonstarch polysaccharides and resistant starches. Many NDCs are classified as dietary fibers by the US FDA. Because of their beneficial effects on human health and product development, NDCs are widely used in the food supply. Although...

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Detalles Bibliográficos
Autores principales: Mysonhimer, Annemarie R, Holscher, Hannah D
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9776669/
https://www.ncbi.nlm.nih.gov/pubmed/36041173
http://dx.doi.org/10.1093/advances/nmac094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9776669/
https://www.ncbi.nlm.nih.gov/pubmed/36041173
http://dx.doi.org/10.1093/advances/nmac094

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