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Gastrointestinal Effects and Tolerance of Nondigestible Carbohydrate Consumption
Nondigestible carbohydrates (NDCs) are food components, including nonstarch polysaccharides and resistant starches. Many NDCs are classified as dietary fibers by the US FDA. Because of their beneficial effects on human health and product development, NDCs are widely used in the food supply. Although...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9776669/ https://www.ncbi.nlm.nih.gov/pubmed/36041173 http://dx.doi.org/10.1093/advances/nmac094 |