Assessment of Nutritional Risk at ICU Admission and Mortality in Patients with Suspected COVID-19

Background/Objectives: The association between the nutritional risk and mortality in Brazilians with COVID-19 is poorly documented. Therefore, this study, for the first time, aimed at investigating the length of stay in the ICU and the chance of dying in patients with suspected COVID-19, without and...

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Detalles Bibliográficos
Autores principales: Pimentel, Gustavo D., Pichard, Claude, Martins, Paula M., Franco, Emanoelly P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Brief Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777011/
https://www.ncbi.nlm.nih.gov/pubmed/36547108
http://dx.doi.org/10.3390/clinpract12060100

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777011/
https://www.ncbi.nlm.nih.gov/pubmed/36547108
http://dx.doi.org/10.3390/clinpract12060100

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