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Assessment of Nutritional Risk at ICU Admission and Mortality in Patients with Suspected COVID-19
Background/Objectives: The association between the nutritional risk and mortality in Brazilians with COVID-19 is poorly documented. Therefore, this study, for the first time, aimed at investigating the length of stay in the ICU and the chance of dying in patients with suspected COVID-19, without and...
Autores principales: | Pimentel, Gustavo D., Pichard, Claude, Martins, Paula M., Franco, Emanoelly P. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777011/ https://www.ncbi.nlm.nih.gov/pubmed/36547108 http://dx.doi.org/10.3390/clinpract12060100 |
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