The Association of Junk Food Consumption with Preadolescents’ Environmental Influences: A School-Based Epidemiological Study in Greece

The aim of the present study was to evaluate the impact of environmental influences on Greek preadolescents’ junk food consumption. A cross-sectional study, was conducted among 1718 preadolescents (mean (standard deviation(SD)) age: 11.2(0.8) years old; 54% girls) and their parents, during the schoo...

Descripción completa

Detalles Bibliográficos
Autores principales: Gketsios, Ioannis, Tsiampalis, Thomas, Foscolou, Alexandra, Vassilakou, Tonia, Kanellopoulou, Aikaterini, Notara, Venetia, Antonogeorgos, George, Rojas-Gil, Andrea Paola, Kornilaki, Ekaterina N., Lagiou, Areti, Panagiotakos, Demosthenes B., Kosti, Rena I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777023/
https://www.ncbi.nlm.nih.gov/pubmed/36553333
http://dx.doi.org/10.3390/children9121891

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777023/
https://www.ncbi.nlm.nih.gov/pubmed/36553333
http://dx.doi.org/10.3390/children9121891

Ejemplares similares