Sustainable and Nutritional Recommendations for the Development of Menus by School Food Services in Spain

Background: Recommendations for the development of school menus can promote healthier, more sustainable food systems. In Spain, these recommendations depend on regional governments (Autonomous Communities—CCAAs) that develop their own guides. The objective of this study was to explore the nutritiona...

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Detalles Bibliográficos
Autores principales: Martínez-Milán, María Asunción, Davó-Blanes, María Carmen, Comino, Iris, Caballero, Pablo, Soares, Panmela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777547/
https://www.ncbi.nlm.nih.gov/pubmed/36553823
http://dx.doi.org/10.3390/foods11244081

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777547/
https://www.ncbi.nlm.nih.gov/pubmed/36553823
http://dx.doi.org/10.3390/foods11244081

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