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Sustainable and Nutritional Recommendations for the Development of Menus by School Food Services in Spain
Background: Recommendations for the development of school menus can promote healthier, more sustainable food systems. In Spain, these recommendations depend on regional governments (Autonomous Communities—CCAAs) that develop their own guides. The objective of this study was to explore the nutritiona...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777547/ https://www.ncbi.nlm.nih.gov/pubmed/36553823 http://dx.doi.org/10.3390/foods11244081 |