Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the Criaderas y Solera System

Oloroso and Palo Cortado are two types of sherry wines, produced in the Sherry Wine Region in Southern Spain, known as Marco de Jerez, where it is aged following the traditional Criaderas y Solera system. All of them are aged through oxidative ageing, even though the peculiar Palo Cortado Sherry win...

Descripción completa

Detalles Bibliográficos
Autores principales: Valcárcel-Muñoz, Manuel J., Guerrero-Chanivet, María, Rodríguez-Dodero, Carmen, García-Moreno, M. de Valme, Guillén-Sánchez, Dominico A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777549/
https://www.ncbi.nlm.nih.gov/pubmed/36553804
http://dx.doi.org/10.3390/foods11244062

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777549/
https://www.ncbi.nlm.nih.gov/pubmed/36553804
http://dx.doi.org/10.3390/foods11244062

Ejemplares similares