Quality Aspects of Designing Prohealth Liver Sausages Enriched with Walnut Paste

The aim of the study was to determine the influence of enriching liver sausages with different levels of walnut paste on the quality properties of this product. Sausages were produced with 5, 10, 15, 20, and 25% amount additions of walnut paste and without the addition of nuts (control product). It...

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Detalles Bibliográficos
Autores principales: Florowski, Tomasz, Florowska, Anna, Chmiel, Marta, Adamczak, Lech, Pietrzak, Dorota, Ostrowska, Agnieszka, Szymańska, Iwona
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777550/
https://www.ncbi.nlm.nih.gov/pubmed/36553688
http://dx.doi.org/10.3390/foods11243946

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777550/
https://www.ncbi.nlm.nih.gov/pubmed/36553688
http://dx.doi.org/10.3390/foods11243946

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