Citric Acid Induces the Increase in Lenthionine Content in Shiitake Mushroom, Lentinula edodes

Shiitake mushroom, Lentinula edodes, is the second largest edible fungus in the world, with a characteristic aroma. 1,2,3,5,6-pentathioheterocycloheptane, commonly known as lenthionine, is the main source of this aroma. Lenthionine has high commercial value, and if we explore the possible induction...

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Detalles Bibliográficos
Autores principales: Hong, Mengting, Han, Dan, Qiao, Jinjin, Zhou, Xiaolin, Yu, Hanshou, Shi, Liang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777562/
https://www.ncbi.nlm.nih.gov/pubmed/36553851
http://dx.doi.org/10.3390/foods11244110

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777562/
https://www.ncbi.nlm.nih.gov/pubmed/36553851
http://dx.doi.org/10.3390/foods11244110

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