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Citric Acid Induces the Increase in Lenthionine Content in Shiitake Mushroom, Lentinula edodes

Shiitake mushroom, Lentinula edodes, is the second largest edible fungus in the world, with a characteristic aroma. 1,2,3,5,6-pentathioheterocycloheptane, commonly known as lenthionine, is the main source of this aroma. Lenthionine has high commercial value, and if we explore the possible induction...

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Detalles Bibliográficos
Autores principales:	Hong, Mengting, Han, Dan, Qiao, Jinjin, Zhou, Xiaolin, Yu, Hanshou, Shi, Liang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777562/ https://www.ncbi.nlm.nih.gov/pubmed/36553851 http://dx.doi.org/10.3390/foods11244110

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