Varietal Effect on Composition and Digestibility of Seedless Table Grapes (Vitis vinifera L.) under In Vitro Conditions

Grapes are one of the richest sources of polyphenols in the Mediterranean diet and, therefore, a very good source of antioxidants in the human diet. For practical reasons, in recent years the market for seedless grape varieties has grown exponentially. These varieties are not well characterized yet,...

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Detalles Bibliográficos
Autores principales: Rodríguez, Marianela Desireé, García-Cordero, Joaquin, Suárez-Coca, Diana, Ruiz del Castillo, Maria Luisa, Blanch, Gracia Patricia, de Pascual-Teresa, Sonia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777568/
https://www.ncbi.nlm.nih.gov/pubmed/36553725
http://dx.doi.org/10.3390/foods11243984

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777568/
https://www.ncbi.nlm.nih.gov/pubmed/36553725
http://dx.doi.org/10.3390/foods11243984

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