The Formation of 3-Monochloropropanediol Esters and Glycidyl Esters during Heat-Induced Processing Using an Olive-Based Edible Oil

With the prevalence of edible diacylglycerol (DAG) oil, which is beneficial to human, the generation of 3-monochloropropanediol esters (3-MCPDE) and glycidyl esters (GE) as well as the stability of physical properties during heat-induced processing still need to be explored. In this study, the exper...

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Detalles Bibliográficos
Autores principales: Ji, Yingrui, Lan, Dongming, Wang, Weifei, Goh, Kok Ming, Tan, Chin Ping, Wang, Yonghua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777578/
https://www.ncbi.nlm.nih.gov/pubmed/36553815
http://dx.doi.org/10.3390/foods11244073

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777578/
https://www.ncbi.nlm.nih.gov/pubmed/36553815
http://dx.doi.org/10.3390/foods11244073

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