Cargando…

The Formation of 3-Monochloropropanediol Esters and Glycidyl Esters during Heat-Induced Processing Using an Olive-Based Edible Oil

With the prevalence of edible diacylglycerol (DAG) oil, which is beneficial to human, the generation of 3-monochloropropanediol esters (3-MCPDE) and glycidyl esters (GE) as well as the stability of physical properties during heat-induced processing still need to be explored. In this study, the exper...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ji, Yingrui, Lan, Dongming, Wang, Weifei, Goh, Kok Ming, Tan, Chin Ping, Wang, Yonghua
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777578/ https://www.ncbi.nlm.nih.gov/pubmed/36553815 http://dx.doi.org/10.3390/foods11244073

Ejemplares similares

Monitoring of heat-induced carcinogenic compounds (3-monochloropropane-1,2-diol esters and glycidyl esters) in fries
por: Wong, Yu Hua, et al.
Publicado: (2020)

Simultaneous determination of 24 congeners of 2- and 3-monochloropropanediol esters and 7 congeners of glycidyl esters using direct multi-residue analytical LC-MS/MS methods in various food matrices
por: Lee, Ching-Chang, et al.
Publicado: (2023)

A summary of 2-, 3-MCPD esters and glycidyl ester occurrence during frying and baking processes
por: Goh, Kok Ming, et al.
Publicado: (2021)

Changes in 3-, 2-Monochloropropandiol and Glycidyl Esters during a Conventional Baking System with Addition of Antioxidants
por: Goh, Kok Ming, et al.
Publicado: (2020)

Determination of glycidyl esters and 3-MCPD esters in edible oils by sample pretreatment with the combination of lipase hydrolysis and modified QuEChERS for GC-MS analysis
por: Tsai, Hsin-Ya, et al.
Publicado: (2021)

Direct Determination of MCPD Fatty Acid Esters and Glycidyl Fatty Acid Esters in Vegetable Oils by LC–TOFMS
por: Haines, Troy D., et al.
Publicado: (2010)

Direct Determination of Glycidyl Esters of Fatty Acids in Vegetable Oils by LC–MS
por: Blumhorst, Michael R., et al.
Publicado: (2011)

Multivariate modelling analysis for prediction of glycidyl esters and 3-monochloropropane-1,2-diol (3-MCPD) formation in periodically heated palm oil
por: Nor Mahiran, Siti Nur Syahirah, et al.
Publicado: (2023)

First Determination of Glycidyl Ester Species in Edible Oils by Reverse-Phase Ultra-Performance Liquid Chromatography Coupled with an Evaporative Light-Scattering Detector
por: Wu, Ping-Yi, et al.
Publicado: (2021)

The Effect of Type of Oil and Degree of Degradation on Glycidyl Esters Content During the Frying of French Fries
por: Aniołowska, Magda, et al.
Publicado: (2015)

The removal of 3-monochloropropane-1,2-diol ester and glycidyl ester from refined-bleached and deodorized palm oil using activated carbon
por: Restiawaty, Elvi, et al.
Publicado: (2021)

Synthesis and Properties of a Novel Environmental Epoxidized Glycidyl Ester of Ricinoleic Acetic Ester Plasticizer for Poly(vinyl chloride)
por: Chen, Jie, et al.
Publicado: (2017)

Assessment of critical steps of a GC/MS based indirect analytical method for the determination of fatty acid esters of monochloropropanediols (MCPDEs) and of glycidol (GEs)
por: Zelinkova, Zuzana, et al.
Publicado: (2017)

Effects of Food Types, Frying Frequency, and Frying Temperature on 3-Monochloropropane-1,2-diol Esters and Glycidyl Esters Content in Palm Oil during Frying
por: Zhang, Jinglin, et al.
Publicado: (2021)

Corrigendum to “Determination of Glycidyl Esters and 3-MCPD Esters in Edible Oils by Sample Pretreatment with the Combination of Lipase Hydrolysis and Modified QuEChERS for GC-MS Analysis” [J Food Drug Anal 29 (2021) 153–167]
por: Tsai, Hsin-Ya, et al.
Publicado: (2021)

Carbohydrate-Based Fat Mimetics Can Affect the Levels of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Shortbread Biscuits
por: Sadowska-Rociek, Anna, et al.
Publicado: (2019)

Effect of Anti-Clouding Agent on the Fate of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Palm Olein during Repeated Frying
por: Ahmad Tarmizi, Azmil Haizam, et al.
Publicado: (2019)

Oleic Acid Is not the Only Relevant Mono-Unsaturated Fatty Ester in Olive Oil
por: Rotondo, Archimede, et al.
Publicado: (2020)

DNP NMR spectroscopy enabled direct characterization of polystyrene-supported catalyst species for synthesis of glycidyl esters by transesterification
por: Tanaka, Shinji, et al.
Publicado: (2022)

Fatty Acid Ethyl Esters in Virgin Olive Oils: In-House Validation of a Revised Method
por: Palagano, Rosa, et al.
Publicado: (2020)

Development of UHPLC/Q-TOF Analysis Method to Screen Glycerin for Direct Detection of Process Contaminants 3-Monochloropropane-1,2-diol Esters (3-MCPDEs) and Glycidyl Esters (GEs)
por: Girard, Lauren, et al.
Publicado: (2021)

Current Sample Preparation Methods and Determination Techniques for the Determination of Phthalic Acid Ester Plasticizers in Edible Oils
por: Qi, Menghui, et al.
Publicado: (2023)

Olive Oil Oleogel Formulation Using Wax Esters Derived from Soybean Fatty Acid Distillate
por: Papadaki, Aikaterini, et al.
Publicado: (2020)

An acceleration of microwave-assisted transesterification of palm oil-based methyl ester into trimethylolpropane ester
por: Aziz, Nur Atiqah Mohamad, et al.
Publicado: (2020)

Determination of 15 phthalic acid esters based on GC–MS/MS coupled with modified QuEChERS in edible oils
por: Wang, Xiao, et al.
Publicado: (2022)

Improved Quantification by Nuclear Magnetic Resonance Spectroscopy of the Fatty Acid Ester Composition of Extra Virgin Olive Oils
por: Rossetto, Gabriel, et al.
Publicado: (2022)

Ester formation at the liquid–solid interface
por: T. N. Ha, Nguyen, et al.
Publicado: (2017)

Making a Supertough Flame-Retardant Polylactide Composite through Reactive Blending with Ethylene-Acrylic Ester-Glycidyl Methacrylate Terpolymer and Addition of Aluminum Hypophosphite
por: Li, Shuang, et al.
Publicado: (2017)

Stereoselective Formation of Trisubstituted Vinyl Boronate Esters by the Acid-Mediated Elimination of α-Hydroxyboronate Esters
por: Guan, Weiye, et al.
Publicado: (2014)

Antioxidant Properties of Ester Derivatives of Cinnamic and Hydroxycinnamic Acids in Nigella sativa and Extra-Virgin Olive Oils-Based Emulsions
por: Perinelli, Diego Romano, et al.
Publicado: (2022)

Occurrence and exposure risk assessment of phthalate esters in edible plant oils with a high-frequency import rate in west China
por: Tang, Zhentao, et al.
Publicado: (2022)

Physicochemical properties and feasibility of coconut oil-based diacylglycerol as an alternative fat for healthy non-dairy creamer
por: Liu, Xuan, et al.
Publicado: (2023)

A Critical Review of Analytical Methods for the Quantification of Phthalates Esters in Two Important European Food Products: Olive Oil and Wine
por: Freitas, Flávia, et al.
Publicado: (2023)

Spectroscopic and Thermal Characterization of Extra Virgin Olive Oil Adulterated with Edible Oils
por: Chavez-Angel, Emigdio, et al.
Publicado: (2022)

Novel fast analytical method for indirect determination of MCPD fatty acid esters in edible oils and fats based on simultaneous extraction and derivatization
por: Jędrkiewicz, Renata, et al.
Publicado: (2017)

Triterpene Esters and Biological Activities from Edible Fruits of Manilkara subsericea (Mart.) Dubard, Sapotaceae
por: Fernandes, Caio P., et al.
Publicado: (2013)

Copper-catalyzed cascade reactions of α,β-unsaturated esters with keto esters
por: Li, Zhengning, et al.
Publicado: (2015)

Hepatic Retinyl Ester Hydrolases and the Mobilization of Retinyl Ester Stores
por: Grumet, Lukas, et al.
Publicado: (2016)

Synthesis of Polyformate Esters of Vegetable Oils: Milkweed, Pennycress, and Soy
por: Harry-O'kuru, Rogers E., et al.
Publicado: (2016)

Synthesis of Superhydrophobic Cellulose Stearoyl Ester for Oil/Water Separation
por: Yang, Qian, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_k07hmt5gd1ff8qq79f3glvgsnp