Kiwi Fruits Preservation Using Novel Edible Active Coatings Based on Rich Thymol Halloysite Nanostructures and Chitosan/Polyvinyl Alcohol Gels

The concept of this study is the replacement of previous fossil-based techniques for food packaging and food shelf-life extension, with novel more green processes and materials following the spirit of circular economy and the global trend for environmentally positive fingerprints. A novel adsorption...

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Detalles Bibliográficos
Autores principales: Salmas, Constantinos E., Giannakas, Aris E., Moschovas, Dimitrios, Kollia, Eleni, Georgopoulos, Stavros, Gioti, Christina, Leontiou, Areti, Avgeropoulos, Apostolos, Kopsacheili, Anna, Avdylaj, Learda, Proestos, Charalampos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777596/
https://www.ncbi.nlm.nih.gov/pubmed/36547348
http://dx.doi.org/10.3390/gels8120823

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777596/
https://www.ncbi.nlm.nih.gov/pubmed/36547348
http://dx.doi.org/10.3390/gels8120823

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